INDIAN MASALA - GRAND RAPIDS, MI 49546 (Menu & Order Online)

Menu Icon Legend

VEGETARIAN APPETIZERS

Vegetable Samosa

Fresh made pastry shells stuffed with seasoned mashed potatoes and green peas.

Mildly spiced seasoned potato patties dipped in chickpea paste and deep-fried.

Fresh cut onions mixed with house-made spices, dipped in chickpea paste, and deep-fried.

Mixed Vegetable Pakoras

Fresh cut cauliflower, spinach, onions, and potatoes mixed with house-made spices, dipped in chickpea paste, and deep-fried.

Vegetable Platter

Combination of samosas, aloo tiki, mix veg pakoras, and onion pakoras.

Seasoned mashed potatoes and mint chutney stuffed between Indian cheese slices, wrapped in chickpea paste, and deep-fried.

NON-VEGETARIAN APPETIZERS

Freshly made pastry stuffed with spiced ground lamb and green peas.

Chicken marinated with authentic south Indian spices dipped in rice, corn flour, deep-fried, and sautéed with Tadka.

SOUP & SALAD

A soup based on lentils containing homemade ground spices.

Mulligatawny Soup

A soup based on lentils mixed with chicken and very little rice with a touch of cream.

Soup made with tomatoes, black pepper, and Indian ground spices.

Indian Green Salad

Vegetables like cucumber, onions, tomatoes, daikon, lettuce, and carrots.

CHAT CORNER

Potato patties covered with chickpeas and served in a stew-like ragada as a sauce.

Aloo Tikki Chat

Wheat crisp mixed with chickpeas, potatoes, chopped onion, tomatoes, topped with yogurt and chutneys.

Wheat fried crisp puri shell filled with diced boiled potatoes, chopped onion, tomatoes, topped with yogurt and chutneys.

INDO-CHINESE

Vegetable Manchurian

Mixed vegetable ball sautéed with garlic, ginger, green chili, and soy sauce.

Gobi Manchurian

Cauliflower pieces sautéed with garlic, ginger, green chili, and soy sauce.

Freshly made cheese cubes sautéed with onion, bell pepper, and hot Chinese sauce.

Chicken cubes sautéed with onion bell pepper hot Chinese sauce.

Hakka Noodles (Vegetable)

Rice noodles sautéed with julienned vegetables and Indo-Chinese spices.

Hakka Noodles (Chicken)

Rice noodles sautéed with julienned vegetables, chicken, and Indo-Chinese spices.

VEGETARIAN DISHES

Homemade cottage cheese cubes cooked in creamy tomato sauce.

Paneer Tikka Masala

Homemade cottage cheese cubes cooked in cashews and almond creamy sauce.

Khurchan Paneer

Grated cottage cheese cooked in onion, tomato, bell pepper, and a touch of cream.

Methi Mutter Malai

Grated paneer cooked with green peas, fenugreek leaves, onion, cashews, and homemade Indian ground spices.

Vegetable dumpling in creamy cashew sauce and onion.

Fresh spinach simmered wcith onion, ginger, garlic, and homemade spices with a touch of cream.

Vegetable Korma

Eggplant roasted with a smoky flavor with onion, garlic, ginger, tomato, and spices.

Fresh cut okra cooked in ginger-garlic, onion tomato, and our homemade spices.

Aloo Gobi Masala

Potatoes, cauliflower, and peas cooked with ginger, garlic, onion, tomato sauce.

Kadhai Mushroom

Chickpeas, ginger, garlic, onion, tomatoes, and ground herbs.

Mixed Vegetable Curry

High-protein moong and masoor split lentil cooked with ginger and tomato with garlic tabaka.

Dhaba Dal (Dal Makhani)

Slow-cooked kidney beans, black lentils, and chana dal with ginger, garlic, onion, and other spices with a touch of cream.

NON-VEGETARIAN DISHES

Chicken marinated delicately with homemade spices, grilled in tandoor, then simmered in a tomato creamy sauce.

Chicken Tikka Masala

Tender chicken breast roasted in tandoor, then simmered in a tomato and onion based creamy sauce.

Chicken Patiala

Mildly spiced chicken cooked in mango, tomatoes, a touch of sugar, lemon juice, and herb spices.

Pepper Chicken Curry

Boti Kabab Masala

Tender pieces of lamb grilled in our clay oven, then simmered in our tomato creamy sauce.

Lamb Rogan Josh

Pieces of lamb cooked in onion and yogurt-based curry sauce.

Goat Rogan Josh

Cubes of goat cooked with onion yogurt-based sauce.

Fresh spinach simmered with onion, ginger, garlic, and homemade spices with a touch of cream.

Fresh spinach simmered with onion, ginger, garlic, and homemade spices with a touch of cream.

Mughlai Chicken

TANDOORI BARBEQUE

A superb salmon preparation marinated in mild spices for 12 hours and cooked in clay oven.

Cubes of chicken marinated with garlic, ginger, spices, and herbs.

Lamb Boti Kabab

Delicately spiced lean squares of lamb marinated with yogurt and a touch of sour cream, garlic, and ginger.

Lamb Seekh Kabab

Minced lamb kebab made with fresh ground spices.

Combination of chicken tikka, reshmi kebab, lamb boti kebab, lamb seekh kebab, and tandoori shrimp.

Cubes of chicken marinated with sour cream, saffron, and our homemade spices.

Tandoori Chicken (Full)

Chicken marinated in yogurt and our homemade spices.

Tandoori Chicken (Half)

Chicken marinated in yogurt and our homemade spices.

Tandoori Shrimp

Black tiger Asian shrimp marinated in yogurt and our homemade spice and cooked in clay oven.

Cubes of chicken marinated in yogurt and our homemade spices.

CURRIES

Curry sauce made with onion, tomato, yogurt, freshly ground homemade spices, and nuts.

KADHAI

Medium-thick sauce made with onion and tomato sautéed with fresh onion and bell pepper.

Medium-thick sauce made with onion and tomato sautéed with fresh onion and bell pepper.

Medium-thick sauce made with onion and tomato sautéed with fresh onion and bell pepper.

KORMA

Mild creamy onion sauce made with cashews, almonds, and our homemade spices.

VINDALOO

Made with onion based vinegar jaggery, hot red chili, and herbs & spices.

Chicken Vindaloo

Shrimp Vindaloo

RICE

Vegetable Biryani

Sautéed vegetables cooked in rice with mild spices.

Chicken Biryani

Chicken cubes cooked in rice with herbs.

Chunks of lamb cooked in flavored basmati rice with spices.

Chunks of goat cooked in flavored basmati rice with spices.

House Special Biryani

Combination of chicken, lamb, shrimp, and vegetables cooked with our special masala.

BREAD

Indian bread made in tandoor (or clay oven).

Garlic flavored bread in tandoori oven.

Bread stuffed with onion and chopped green chili.

Bread stuffed with potatoes and spices.

Whole wheat bread cooked in clay oven.

Whole wheat bread deep-fried in vegetable oil.

Whole wheat 7 layers made with butter and cooked in clay oven.

All-purpose flour bread deep-fried in vegetable oil.

House Special Naan (Sweet)

Bread stuffed with fennel seeds, almond, coconut, raisins, cashews, and honey.

Combination of naan, garlic naan, onion kulcha, and roti.

Bread stuffed with onion, potatoes, green chili, and masala.

DESSERTS

Made with dry milk powder - balls deep-fried and dipped in sugar syrup.

Cottage cheese dumpling in sweet creamy milk - served cold.

BEVERAGES

Indian Tea (Chai)

Sparkling Water

SIDES

Mango Chutney (4oz.)

Indian Pickles (4oz.)

Plain Basmati Rice

Fresh whipped yogurt, cucumber, tomatoes, roasted cumin powder, and cilantro.

Lentil wafers baked in our tandoor oven served with housemade chutneys.

CHEF'S SPECIALS

House Special Biryani

Combination of chicken, lamb, shrimp, and vegetables cooked with our special masala.

Lamb Bhuna Gosht

Lamb cooked in onion garlic, ginger with a very thick sauce.

Goat Bhuna Gohst

Goat cooked in onion garlic, ginger with a very thick sauce.

Roghani Mushroom

Goan Shrimp Curry

Shrimp cooked in coconut tamarind based sauce.

Goan Fish Curry

Fish (tilapia) cooked in coconut tamarind based sauce.

Your cart is empty.